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Maryland Farm & Harvest
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Добавлен 5 апр 2018
Making the Most Maryland Dish Ever - Steve Chu of Ekiben Baltimore | Farm to Skillet
On this week’s Farm To Skillet, we follow Ekiben Co-Founder and Chef, Steve Chu as he gets inspired by fresh ingredients at the Fells Point Farmers Market. Beef from Albright Farms, vegetables from Hillside Meadows Farms, and seafood from Coastal Canyon seafood are the inspiration for Surf and Turf Lo Mien… Baltimore meets China in this unique take on a classic dish.
Timestamps:
00:00 Introductions
00:35 Grab some ingredients
02:14 Prep the food
03:00 Cook it up!
05:23 Thanks for stopping by!
Find the ingredients & the recipe: www.mpt.org/programs/farm/recipes/season11/
Check out more programming from Maryland Farm & Harvest here:
www.mpt.org/programs/farm/
video.mpt.tv/show/maryland-farm-harvest/...
Timestamps:
00:00 Introductions
00:35 Grab some ingredients
02:14 Prep the food
03:00 Cook it up!
05:23 Thanks for stopping by!
Find the ingredients & the recipe: www.mpt.org/programs/farm/recipes/season11/
Check out more programming from Maryland Farm & Harvest here:
www.mpt.org/programs/farm/
video.mpt.tv/show/maryland-farm-harvest/...
Просмотров: 371
Видео
This Rural District in Frederick Maryland has not Changed in 250 Years | Maryland Farm & Harvest
Просмотров 2,7 тыс.19 часов назад
Take a tour of Eastern Frederick Counties new Peace and Plenty Rural Historic District. A nearly intact rural landscape showcasing the county's agricultural heritage. Created in April of 2023 the new Peace and Plenty Rural Historic District in Eastern Frederick County consists of ten historic parcels and structures which were built between 1760 to 194 0 and are considered excellent examples of ...
Thousands of Vintage Steam Engines at the Tuckahoe Steam and Gas Festival | MF&H
Просмотров 429День назад
Time to get steamed! It’s safe to say that if you grew up on the eastern shore you more than likely visited the Tuckahoe Steam and Gas Museum. This year marks the events 50th anniversary and on this episode, Joanne Clendining visits the 60 acres dedicated to the evolution of farm life and horsepower; from horse drawn grain threshers, to steam tractors and all the way to gas powered electrical d...
Inside a Sixth-Gen Farmer's Seed Warehouse | Maryland Farm & Harvest
Просмотров 25614 дней назад
It’s that time of the year. Purchase, package and deliver! A young farmer and entrepreneur is literally spreading his love for farming through his seed dealership. A forklift stacks dozens of boxes onto the truck. Farmer, Jason Scott, a sixth-generation wheat farmer, leads us into his 5-thousand square foot seed warehouse. Jason operates a Pioneer Hi-Bred seed dealership with his father, Doug a...
How to Cook a Maryland Sweet Corn Panna Cotta | Farm to Skillet
Просмотров 22314 дней назад
Get green with envy as Chef Rodney Scruggs creates a sweet corn panna cotta with green tomato consommé. Each Farm to Skillet segment features an eclectic mix of prominent chefs in the Maryland restaurant scene who sources ingredients from local farmers markets then head into the kitchen to whip up a flavorful yet simple meal. This week, we follow Rodney Scruggs, Executive Chef of Watershed Alle...
Farming Scallops in the Chesapeake Bay | Maryland Farm & Harvest
Просмотров 2,4 тыс.21 день назад
The calm morning springs into action as the boat wake stirs behind the motor. A Carolina skiff speeds toward the horizon. On the boat are Baywater Seafood’s Matt Holloway and co-owner Bryan Dickey. Baywater is Maryland’s only bay scallop aquaculture company and one of very few bay scallop aquaculture operations in the United States. Matt got the idea to start the company after reading an articl...
Stewards of the Bay: How Annapolis's Crab Feast Went Zero Waste
Просмотров 40521 день назад
The Annapolis Rotary Crab Feast is the definition of Bay Stewards. The annual crab feast sources locally caught crabs and has recently become zero waste, hiring a local compost company. The segment will start out on the water, following watermen as they catch crabs for the feast. We’ll follow the crabs they catch as they’re delivered to the feast. At the feast, we’ll catch up and follow the “gr...
Growing CBD & Heritage Grains to Escape the Cubicle | Maryland Farm & Harvest
Просмотров 35328 дней назад
Fiddler’s Green Farm in Carroll County has been in the Batten family since 1946 when Ben Batten’s grandfather bought it as an escape from the toils of WWII. Ben grew up on the farm - but never farmed a day in his life - that is until 2018 when he pivoted from corporate life to organic life. Today, with help from his wife Brynn and family, Fiddler's Green is a successful certified organic farm g...
What is a Livestock Auction and How Does it Work? | MDF&H
Просмотров 627Месяц назад
Livestock auctions may be the second oldest profession - see how the free-market economy helps keep Maryland farming families in business. Garret County’s Friends Stockyard is one of the last remaining livestock auctions serving Maryland farmers. The Friend family have been running weekly auctions since the 60’s and today’s managers, Brothers Joe and John Friend along with USDA market reporter ...
Making Lavender Cookies & Wreaths with Al Spoler | MDF&H
Просмотров 222Месяц назад
Get ready for a road trip with Al Spoler! This week on the Local Buy, Al visits the eastern shore and Debbie Brohawn’s Smokey Cat Lavender farm where he joins the Caroline County Garden Club for a lesson in wreath making. Then it’s time for a lavender snack as he rounds out his trip at Denton’s Earth Tones Café where Chef Kim Wood whips up some tasty lavender cookies through some brilliant baki...
Milking Nubian Goats & Crafting Sensational Soaps | Maryland Farm & Harvest
Просмотров 900Месяц назад
Al is all in a lather on this week’s The Local Buy when he visits East Rivendell Farms in Montgomery County where the goats are milked to make goat milk soap. Al tries his hand at milking these Nubian goats, prized for their milk, and joins farmer/owner Nancy Fraley in the kitchen to mix up a batch of her specialty soap. 00:00 Intro 00:30 Rivendell Farm Background 02:00 Nubian & Lamancha Goats ...
Growing Microgreens Indoors | Maryland Farm & Harvest
Просмотров 690Месяц назад
Microgreens have become synonymous with big flavor… but now two very different size growers share a belief in the power of those tiny but mighty microgreens. We visit My Mustard Seed in Calvert county where urban farmer Tresor Thomas grows over 30 varieties in the small suburban home. Tresor believes that microgreens have helped her in her health journey… Then in Cecil county, the microgreens m...
500 Volunteers, 5,000 Trees: Transforming Maryland's Landscape | Maryland Farm & Harvest
Просмотров 489Месяц назад
It’s Earth Day Weekend at the Reed Center, an intentionally designed 150-acre food forest in Middletown Maryland. By the end of the weekend 500 volunteers will have planted 5000 trees. It’s all a part of founder Ben Friton’s plan to reconnect people to nature and show them a different approach to agriculture, replicating naturally occurring forests. We’ll meet some volunteers from different age...
Peace and Plenty Rural Historic District
Просмотров 222Месяц назад
All four short stories about Peace and Plenty in one spot! Check out more programming from Maryland Farm & Harvest here: www.mpt.org/programs/farm/ video.mpt.tv/show/maryland-farm-harvest/ And make sure to follow us on social media! MarylandFarmHarvest mdfarmtv #historichomes #historicarchitecture #marylandfarmandharvest
Peace and Plenty Rural Historic District: Stone Masonry
Просмотров 125Месяц назад
Stones pulled from the earth to build farm's barns and houses. Check out more programming from Maryland Farm & Harvest here: www.mpt.org/programs/farm/ video.mpt.tv/show/maryland-farm-harvest/ And make sure to follow us on social media! MarylandFarmHarvest mdfarmtv #historichomes #historicarchitecture #marylandfarmandharvest
Peace and Plenty Rural Historic District: Farming Community
Просмотров 80Месяц назад
Peace and Plenty Rural Historic District: Farming Community
Peace and Plenty Rural Historic District: Still Work Farm House
Просмотров 80Месяц назад
Peace and Plenty Rural Historic District: Still Work Farm House
Peace and Plenty Rural Historic District: James-Kimmel Cemetery
Просмотров 50Месяц назад
Peace and Plenty Rural Historic District: James-Kimmel Cemetery
What Makes A2 Milk Unique? - Uncover the Secrets of One Heritage Livestock Farm
Просмотров 817Месяц назад
What Makes A2 Milk Unique? - Uncover the Secrets of One Heritage Livestock Farm
Accountant to Farmer: This PG County Resident is Transforming Lives Through Farm Work | MDF&H
Просмотров 295Месяц назад
Accountant to Farmer: This PG County Resident is Transforming Lives Through Farm Work | MDF&H
Endangered Cattle and Historic Hogs at Pop's Old Place | Maryland Farm & Harvest
Просмотров 775Месяц назад
Endangered Cattle and Historic Hogs at Pop's Old Place | Maryland Farm & Harvest
You-Pick Blueberries: Exploring this Beautiful Maryland Farm | Maryland Farm & Harvest
Просмотров 328Месяц назад
You-Pick Blueberries: Exploring this Beautiful Maryland Farm | Maryland Farm & Harvest
Growing a Successful CSA from the Ground-Up at Moon Valley Farm | Maryland Farm & Harvest
Просмотров 434Месяц назад
Growing a Successful CSA from the Ground-Up at Moon Valley Farm | Maryland Farm & Harvest
Feeding Exotic Animals at the Baltimore Zoo | Maryland Farm & Harvest
Просмотров 4942 месяца назад
Feeding Exotic Animals at the Baltimore Zoo | Maryland Farm & Harvest
Preview: Maryland Farm & Harvest 1113
Просмотров 5192 месяца назад
Preview: Maryland Farm & Harvest 1113
Preview: Maryland Farm & Harvest 1112
Просмотров 3372 месяца назад
Preview: Maryland Farm & Harvest 1112
Preview: Maryland Farm & Harvest 1111
Просмотров 3743 месяца назад
Preview: Maryland Farm & Harvest 1111
Preview: Maryland Farm & Harvest 1110
Просмотров 3073 месяца назад
Preview: Maryland Farm & Harvest 1110
Cooking an Asian-inspired seabass dish with Chef Shalia Coburn | Farm to Skillet
Просмотров 2383 месяца назад
Cooking an Asian-inspired seabass dish with Chef Shalia Coburn | Farm to Skillet
Preview: Maryland Farm & Harvest 1109
Просмотров 4134 месяца назад
Preview: Maryland Farm & Harvest 1109
I just don't like the herbicide part. Can't they just mow it down?
@Marylandfarmandharvest do you ship slips?
I enjoyed your video.
Thank you Steve! Ekiben has become a weekly staple in my tiny Hamden household ❤
It's a weekly staple in mine as well. Can't beat the "Tofu Brah"!
I grew up eating Bay scallops. I wish you great luck with your company
I love those colours you chose fore your yarns! Beautiful!💜💚💛🩵
The rats eat well for months
Before the Olympics swimming pools how did we get a (relatively) idea of the volume of things😂
Tax grants? Why should tax payers pay to upkeep someone else’s home? Stupid
Nice fusion. Most Chinese restaurants velvet their beef (he didn't), I suppose when the cut is high quality enough with adequate fat it stays tender.
This is awesome! Such important and often under appreciated work being done. I can’t wait to come and make the drive.
Agreed! The value of their work in preserving these historic buildings can't be overstated!
Hello👋🏾 from Oakland, CA
Fred Dibnah sent me.
WOW... can outsiders visit this ?? Love it
Of course! It makes for a scenic drive as well.
I want some of Mike's tobacco.
I love their produce!
I used to live in that area and think about it often. The natural beaty it has still amazes me.
Highlander beef is the best beef I've ever eaten by a very long shot. I dare say it's even better than wagyu. Never had Kobe, but don't feel the need to. Highlander is supreme beef.
Youre boring if you only know orange and apple
Shout out to Peace &Plenty Dairy Farm
So what was the thingamajig?
crazy, I live in Essex Near Baltimore I should try foraged
You have to! The food is delicious and light. Great for a date night!
its concerning that this channel is so blatant about child labour
Maryland farm and harvest should come for eastern shore Thresherman’s show in Federalsburg Maryland
Chemicals chemicals chemicals
Its all toxic corn but ya!
Awesome!! Now I know! Thanks so much for the video 😊
Of course! We're glad you enjoyed it.
yay for organic wheat
Disgraceful 🤬🤬he probably votes against immigration while using cheap labor
Great story & legacy! What was the name of the Japanese persimmon? Couldn't quite catch it. Costco Houston sells them $30 & I picked up a few more today. Suruga & fuyu.
Have you had any deer use this? Just curious.
Very important work, here in Ireland we are suffering from ash dieback, imported on saplings less than 10 years ago. They estimate 90 percent will die. People have plantations of ash which may not even be suitable fot firewood. Huge loss.
My dream to have an amazing Nursery like this ❤❤ really really awesome. World class 👌💖
This calls to me on another level!!😍
So glad you enjoyed it!
Happy to see you guys doing this!
Such a fun story to make! Any other videos you'd like to see us make?
I want the job of sampling watermelons! 😂
Maybe we have to touch base with a watermelon taster for our next episode! Thank you for catching our show!
I like your videos
So glad to see you are enjoying our channel!
Nice! Glad to see this effort is happening.
😄What they have been able to accomplish with this festival is incredible! If you are interested in conservation check out this recent video we filmed at the reed center: ruclips.net/video/jz9lCbCIy1c/видео.html
ruclips.net/video/l_1APb0Xpt8/видео.html
🤔 'Promo sm'
Eating a cheeseburger and drinking a glass of milk and ice cream for dessert is bizarre
💩 place
That 2 million in annual Maryland sales remark toward the end of the video must be a mistake, the industry is a lot bigger than that
Good spot! Excluding sales of dairy, Maryland's annual livestock sales are approaching 80 million dollars.
lowlife garbage
Hello from Kansas 🇺🇲
Thanks for coming!
Hemp has a myriad of uses we've not been taking advantage of because it's association with an illegal loosely related plant to it
You guys are very interesting
We're glad you have been enjoying our page!
Remember Hales Seafood Parkville Maryland - Fried Hard Crabs
I'm planting a bunch of American persimmons this spring up here in Maine. Super excited, although will take a while for fruit.
That is awesome! Let us know how they turn out!
I thought it only grown in Africa